kay zink


Central Market (CM) in the Dallas area is allowing us to live, even if for just a brief moment in time, in the culinary hideouts of France from May 9-22, 2012. Oh to be in France! Those magical moments in time…err…to be in France while having your feet planted in Texas, I mean, which to some Texans it is even better.

Each year CM “armchair travels” us to a country known for its culinary riches, and wow, have they hit the high mark with France. The event is called “Passport France”. The employees greet you with a “bon jour”, and occasionally take a peek at their mini laminated phrase card – hey, you have to start somewhere!

During this period, there are offering all things culinary French!  In Part One of this review, I mentioned many products to indulge in.  This week they have even more to offer (view brochure).  In terms of wine, they are spotlighting a Burgundy Pinot Noir, a Fourrey Chablis, a Provence Rose, and an Alsace Pinot Gris.  On all French wine, they are offering 20% off 6-17 bottles, and 25% off 18 bottles or more.  Food – oh la la!  Triple creme Belletoile brie, a rich yet mellow cheese; rustic baguettes; herb infused vinegars, apidis honey (wild lavender, acacia, spring flowers, or forest); truffle mustard or mayonnaise; and of course big, beautiful, sunflowers reminescent of the south of France.

As CM says:  “If French cuisine is your scene, then don’t miss Passport France.”

Central Market (CM) in the Dallas area is allowing us to live, even if for just a brief moment in time, in the culinary hideouts of France from May 9-22, 2012.  Oh to be in France!  Those magical moments in time…err…to be in France while having your feet planted in Texas, I mean, which to some Texans it is even better.

Each year CM “armchair travels” us to a country known for its culinary riches, and wow, have they hit the high mark with France.  The event is called “Passport France”.  The employees greet you with a “bon jour”, and occasionally take a peek at their mini laminated phrase card – hey, you have to start somewhere!

You may know already that Dallas is a culinary mecca – the restaurants, the artisan bakeries, wine bars, etc.; however, I quite do not have the cash to imbibe in many of these experiences.  I must live vicariously through others (real and virtural friends); however, there is something for everyone, at any price point, to enjoy “Passport France.”  Just check out their beautiful hand out.  How about a jar of herbes de Provence actually FROM Provence (what a concept), a savory ham and Gruyere crepe to share with a lover, some Comte cheese aged 18 months, or a large pail of mustard from the heart of Burgundy?  None of these could even break MY budget!

But, let’s see for a moment, what else we can put our hands on:  cassoulet (a rich, slow-cooked casserole with pork shoulder, garlic sausage, and white beans), bouef bourguignon (say hi to Julia), 20 different varieties of French bread, steak au poivre finished with brandy, cognac, or vermouth pan sauce – oh, how my palate sings!  Just walk in and see what happens when you allow your taste buds give in to your senses!

Feel free to try samples around the store:  wine, champagne, cheese, bread, pastry, you name it.  Also feel free to purchase all the luxurious delights which will only be in the stores for a short period of time.  Now that I think of it, I am out of herbes de Provence to place in my French grinder.  Darn, I’ll have to take a trip back to

– A La Votre –

I had a terrific opportunity to attend a Sigel’s event at the Park City Club in Dallas with Jasper Russo at the helm. Have you ever had two and a half hours to taste 40 Pinot Noir wines?  Well, I hated to be put in that position, but I tried!  Did I also mention tasting the appetizers served to compliment the wines:  herb crusted beef tenderloin, smoked chicken quesadillas, New England style crab puffs, fresh fruit, and of course artisanal cheeses?

When you think of a Pinot Noirs, you usually think of the region of Bourgogne (Burgundy) France.  The majority of red wine from that region is Pinot Noir; where the majority of white wine from that region is Chardonnay.  The Pinot Noirs for tasting that night were not just from Bourgogne, but a large sampling from California, Oregon, New Zealand. Most were great, and some were good.  It’s all a preference of one’s palate.  What tastes great to me, may be so-so for you.  No biggie!

Now, let’s take a look at the top five fabulous wines that Sigel’s had to offer that evening (in my opinion):

1.  Louis Jadot Pommard – 2007 –  Product Description:  Big, fresh, vibrant red raspberry and cherry flavors followed by impressions of spice and earth mark this generous, robust Pinot Noir, which finishes on a full, ripe note underscored by firm tannins.

Louis Jadot Pommard, Cote de Beaune, France label

2.  Bertrand Ambroise Nuits St. Georges – 2009 – Producer Notes:  This modern, dynamic and reliable producer ensures his wines offer intense, juicy and generous fruit characters whilst still maintaining the mineral, floral and licorice elements of good Nuits St Georges.

3.  Lucien le Moine Bourgogne  – 2009 – the style of 2009 has a broad appeal for wine lovers because of the ripe, pure fruit flavors and fleshy textures.

4.  Coup de Foudre, Sonoma Coast – 2010 – coming out of nowhere!  This bottle was indeed a “Thunderbolt of Love.”   The 2010 Pinot Noir possesses an expressive bouquet of spring flowers and black raspberries. The palate consists of hints of fresh porcini mushrooms, dark cherries, black currant and cream, underlined by spicy notes. It displays great balance of structure and richness as well as abundant tannin.  Believe it or not, this was one of the most expensive wines of the evening running around $100/bottle.

5.  Loring, Rosella’s – 2010 –  very velvety in structure, with a density and purity of fruit beyond anything the winery has seen in prior vintages.

Although my list of top five Pinot Noirs at the tasting were not all from Burgundy, most were.  Visiting the Burgundy region of France is beautiful and a wine lover’s paradise; a perfect place to learn about wine making. Some wine drinkers will maintain that only Burgundy provides the most haunting  bottles, memories of which may last a lifetime.

Come to Burgundy where “the price is right” and with the strong dollar to the euro right now, good time to consider an “extraordinary wine travel experience to France.”  Because it is a value, consider buying the French Pinot Noirs.  And where do they buy the better valued wines? At Sigel’s and Sigel’s Elite in the Dallas/Ft. Worth area!

French Burgundies rule!

This is Burgundy country: rolling hills, lush valleys and vineyards as far as the eye can see. You can stop at many of the little “caves” along the route to sample the fine Burgundy wine. In France, wine cellars are called “caves” so where you see a sign for Caves, you will find wine tasting and wines for sale.

I am hoping to take an intimate group of 10-12 epicurean enthusiasts to the Burgundy region through Epicopia Culinary Journeys, and would love to get your input.  Do you have a favorite region of Burgundy?  I am also curious if any Red Burgundies have given you the “chills”, in a good way!

I live in the Dallas area, and perhaps we could have our own Burgundy experience here to whet our appetites?  What do you think?  Anyone game?  A Burgundy wine tasting, an after-party or dinner…

A la Votre ~~

 

Perugia is located in the Umbria area of Italy.  Tuscany is just to the west.  The capital of Umbria, Perugia is a picturesque city of just over 160,000 residents. Like many towns in the region, Perugia’s history spans many eras. The city wall and arch are Etruscan; the sixth-century Sant’Angelo church was built atop a Roman temple; the town’s cathedral is both Gothic and Renaissance. The excellent National Gallery of Umbria has the largest and best art collection in the region. For sweets lovers, Perugia is also home to the famous Perugina chocolate factory.

frm the top of perugia

The geographical location may not mean much to you or me, so let’s look on a map, shall we?

From Rome in Central Italy, Perugia is about a 4 hour bus ride.  From Milan in Northern Italy, Perugio is about a 6 hour train ride.  As I live in Dallas, I know that American Airlines fly into Milan, but not to Rome in the winter, FYI.  No worries, right?

Umbria is an upcoming wine region of Italy, so an excellent place to hold the 2012 International Wine Tourism Conference and Workshop.  The conference is being held over 4 days – Janurary 30th through February 2nd.  The conference consists of over 40 talks, presentations, panel discussions and workshops, oh, and of course, plenty of wine tastings.  This is a totally awesome way to network and co-create alliances with wine lovers, culinary tourism operators/agents, and bloggers.  There is a Study Tour offered to top bloggers who will be writing regularly through social media about the experience.  This trip is scheduled before the conference and sure to be awe-inspriring.  There also is a Study Tour offered to top culinary tour operators to network even more and will last for 5 additional days after the conference.

If you are already in the wine tourism industry or want to learn more about it, this is the place to be!

Kay Zink (MOI!) was inducted into the Thursday’s Thirsty Girls this week.

Read on Thirsty Girl’s website, FB, and Twitter.  Links are below:

http://thirstygirl.com/2011/11/kay-zink/

https://www.facebook.com/notes/thirstygirl/thursdays-thirsty-girl-kay-zink/292026004164788

http://twitter.com/#!/beathirstygirl/status/137229524785053697

I am now an honoree of the fan-tabulous Thirsty Girl association which was co-founded  by Leslie Sbrocco and Gail Spangler.  I had the great opportunity to meet Leslie (the front end of Thirsty Girl) in Dallas earlier this year – my, is she a hoot!  In a very good way.

I also had the great opportunity to later host the Dallas Marilyn Merlot event by Thirsty Girl and Sigel’s.

http://www.atozinfandel.com/thirsty-girl%e2%80%99s-marilyn-merlot-wine-tasting/

I am thrilled, delighted and grateful!  Thank you TG!

Halloween has snuck up on alot of people, including myself.  This is a generalization, but sometimes Americans love to find any type of holiday, like a Friday, to drink wine (think #champagne day today, October 28th, 2011).

I went in seach of some spooky Halloween wines – not so much wine to pair with Halloween food, like candy corn or peanut butter cups, but just to darn drink and have some fun with.

The following are the top 10 Halloween wines (in my humble opinion):

  • The Velvet Devil Merlot


A Washington State Merlot brought to us by Charles Smith Wines. Another great winemaker note: “Milk Chocolate, wild blackberry, baking spice, rose oil…beautifully perfumed Washington in a glass.

  • Ed Hardy Sangria
    A Spanish Sangria bursting with the sun drenched flavors of hot Spanish summer.
  • Black Cat Riesling
    Great elegance and finesse which have a pronounced and racy fruitiness, with hints of apple and peach.
  • Spanish Demon Tempranillo
    Soft and delicious, offering a mouthful of crisp black fruit and tons if style.
  • Bogle Phantom

To die for!  Bogle releases this wine once a year in the fall.  For me, I stick a straw in it and drink, and I’m done!  Brighter flavors of blackberries and blueberries glance off the palate. From the shadows, toasty cinnamon and nutmeg emerge, subtly embracing the deeply luscious and succulent fruit to create a full-bodied, ruby rich wine.

  • Trick or Treat – a World Market Exclusive
    One is red, one is white.  $7.99, what can I say?
  • Seven Deadly Zins

A blend of Zinfandel, Petitie Sirah and Petit Verdot from Lodi, this wine is loaded with berry fruit, pepper, spice, and earth characteristics.

  • Poizen Zinfandel
    The nose is fruit driven with fresh plum, bing cherry, spicy peppercorn and zinberry. The mouthfeel is soft with a hint of milk chocolate, sweet oak, and a long vanilla finish.
  • Rabid Red
    A red blend – The lion share of the balance consists of Bordeaux varieties: a stylish, cassis-and-tobacco notes.
  • Vampire Merlot


Smooth and medium-bodied with black cherry aroma, and hints of herbal spices.

Well, these are some of my “spooky” picks – please share others that I might have missed!  Happy Halloween!

Extraordinary Women of Spain: Chefs and Winemakers

Two good friends of mine are experts on culinary experiences.  I am so excited to fill you in on an outstanding women’s travel series called the Extraordinary Women of Spain:  Chefs and Winemakers. This travel series is co-created  by Epicopia Culinary Journeys and Epicurean Ways (the two good friends of mine).  There will initially be 5 trips to Spain to savor the culinary aspects of many different regions.  The first tour will be in the Catalonia & Barcelona region which includes visiting a total of no less than 10+ Michelin Star women chefs- all in 8 days!  Talk about some expressive, mind-blowing meals (with fabulous wines to match of course).  Speaking of wine, the winemakers you will meet include world-renowned masters of the craft, as well as passionate owners of small wineries .  Departure is set for June 16 – 24, 2012.

Each itinerary is designed for women, about women. Your Experience Director, Gabriella Ranelli de Aguirre is a recognized leading specialist in the food,
wine, art and architecture of Spain. She is the go-to person for the international press on matters gastronomic.

The travel series will continue to include five eight-night itineraries in Spain before braching out to other countries  and will also feature the women chefs & winemakers in The Levant: Alicante & Valencia offered October 20 – 28, 2012. The 2013
itineraries will include women chefs & winemaker in La Rioja and Basque Country, the region of Galicia, and Madrid: Town and countryside.

According to Harold, a 40 year veteran of the travel industry, “Women Chefs & Winemakers in Catalonia brings you deep into an elite wine and food region with plenty of time to linger, savor, reflect, discover and learn from the extraordinary Catalan women creating food and crafting wine in their own unique way.”

So…I ask:

When was the last time you were inspired? Had the chance to hang out with smart like-minded women and explore a region unfettered by your everyday duties and responsibilities? When was the last time you took the time to indulge your interests in food and wine? Have you ever said to yourself?  Someday I‟m going to get away on my own?  Well it‟s time to make it happen.

My friends mentioned not to delay – the 10 Michelin Star Journey is limited to 15 women.  Contact Harold Partain for Epicopia Culinary Journeys at 972.771.3510 or Toll Free 877.661.3844 or Email: hpartain@epicopia.com.

If you can’t wait to see or hear more before getting in touch with him, here is the link to the fabulous itinerary:  http://tinyurl.com/62bdmcd.  I am salivating as I write!

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