IWINETC


A Food Project in Sardinia, Italy

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Viktorija Todorovska and cohort are creating an electronic multimedia resource on the foods and wines of Sardinia and the people who produce them. Sardinia is most known for its beautiful coasts, but the Mediterranean’s second-biggest island has some of the most unique cultural and culinary traditions, many of which have never been written about in English. The electronic resource will tell the story of the diverse foods and wines of the island and people who still make them in traditional ways, with passion and dedication.

The project will include video interviews with Sardinian food and wine producers and multimedia narratives about the products and how they are used. Provided funding, the electronic resources will be released in the Fall of 2012.

In order to make this fantastic project turn into reality, you can pledge a small or large amount at her Kickstart Project Page.

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Viktorija Todorovska is a food and wine writer and educator. Viktorija is passionate about the Mediterranean Diet and helping cooks of all ages explore the world of food through simple and flavorful combinations of high-quality ingredients. Viktorija studied Italian cooking at Apicius, the International School of Hospitality in Florence, Italy, and continues to explore the culinary traditions of Italy during her travels.

Viktorija’s passion for wine is inseparable from her love of food. She writes about wine and leads wine tastings and classes, making topics such wine styles, food pairings, and how to choose wines easy to understand. Viktorija is an accredited Sommelier (International Sommelier Guild), French Wine Scholar (French Wine Academy), and Certified Specialist of Wine (Society of Wine Educators).

Viktorija’s first cookbook, The Puglian Cookbook: Bringing the Flavors of Puglia Home, was published in April 2011. Viktorija’s stories and recipes paint a vivid picture of the region and its culinary traditions. The recipes are simple and easy to prepare, making it possible even for beginner cooks to create delicious meals and create unforgettable dining experiences.

When she is not sipping wine and teaching classes in Chicago and its surroundings, Viktorija can be found traveling the wine regions of the world, soaking up new knowledge and discovering new and interesting wines and the stories of the people who make them.

  1. olivacooking.com
  2. mywinesmarts.com
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Perugia is located in the Umbria area of Italy.  Tuscany is just to the west.  The capital of Umbria, Perugia is a picturesque city of just over 160,000 residents. Like many towns in the region, Perugia’s history spans many eras. The city wall and arch are Etruscan; the sixth-century Sant’Angelo church was built atop a Roman temple; the town’s cathedral is both Gothic and Renaissance. The excellent National Gallery of Umbria has the largest and best art collection in the region. For sweets lovers, Perugia is also home to the famous Perugina chocolate factory.

frm the top of perugia

The geographical location may not mean much to you or me, so let’s look on a map, shall we?

From Rome in Central Italy, Perugia is about a 4 hour bus ride.  From Milan in Northern Italy, Perugio is about a 6 hour train ride.  As I live in Dallas, I know that American Airlines fly into Milan, but not to Rome in the winter, FYI.  No worries, right?

Umbria is an upcoming wine region of Italy, so an excellent place to hold the 2012 International Wine Tourism Conference and Workshop.  The conference is being held over 4 days – Janurary 30th through February 2nd.  The conference consists of over 40 talks, presentations, panel discussions and workshops, oh, and of course, plenty of wine tastings.  This is a totally awesome way to network and co-create alliances with wine lovers, culinary tourism operators/agents, and bloggers.  There is a Study Tour offered to top bloggers who will be writing regularly through social media about the experience.  This trip is scheduled before the conference and sure to be awe-inspriring.  There also is a Study Tour offered to top culinary tour operators to network even more and will last for 5 additional days after the conference.

If you are already in the wine tourism industry or want to learn more about it, this is the place to be!