Halloween has snuck up on alot of people, including myself.  This is a generalization, but sometimes Americans love to find any type of holiday, like a Friday, to drink wine (think #champagne day today, October 28th, 2011).

I went in seach of some spooky Halloween wines – not so much wine to pair with Halloween food, like candy corn or peanut butter cups, but just to darn drink and have some fun with.

The following are the top 10 Halloween wines (in my humble opinion):

  • The Velvet Devil Merlot

A Washington State Merlot brought to us by Charles Smith Wines. Another great winemaker note: “Milk Chocolate, wild blackberry, baking spice, rose oil…beautifully perfumed Washington in a glass.

  • Ed Hardy Sangria
    A Spanish Sangria bursting with the sun drenched flavors of hot Spanish summer.
  • Black Cat Riesling
    Great elegance and finesse which have a pronounced and racy fruitiness, with hints of apple and peach.
  • Spanish Demon Tempranillo
    Soft and delicious, offering a mouthful of crisp black fruit and tons if style.
  • Bogle Phantom

To die for!  Bogle releases this wine once a year in the fall.  For me, I stick a straw in it and drink, and I’m done!  Brighter flavors of blackberries and blueberries glance off the palate. From the shadows, toasty cinnamon and nutmeg emerge, subtly embracing the deeply luscious and succulent fruit to create a full-bodied, ruby rich wine.

  • Trick or Treat – a World Market Exclusive
    One is red, one is white.  $7.99, what can I say?
  • Seven Deadly Zins

A blend of Zinfandel, Petitie Sirah and Petit Verdot from Lodi, this wine is loaded with berry fruit, pepper, spice, and earth characteristics.

  • Poizen Zinfandel
    The nose is fruit driven with fresh plum, bing cherry, spicy peppercorn and zinberry. The mouthfeel is soft with a hint of milk chocolate, sweet oak, and a long vanilla finish.
  • Rabid Red
    A red blend – The lion share of the balance consists of Bordeaux varieties: a stylish, cassis-and-tobacco notes.
  • Vampire Merlot

Smooth and medium-bodied with black cherry aroma, and hints of herbal spices.

Well, these are some of my “spooky” picks – please share others that I might have missed!  Happy Halloween!