Sunday, October 3rd, 2010, was my first class at the International Sommelier Guild.  The class will meet for 16 weeks, every Sunday, from 12-6pm.  We learned so much that I am behind already!  We raced through all the material, I was writing so fast and still missed information.  We are starting off with grape varietals.  During class 1, we studied the Chardonnay grape and the Sauvignon Blanc grape.  We did two blind wine tastings – 6 at one time during the first half of class and 6 others during the second half of class. 

The instructor, Karla Barber (President of the Dallas Chapter of Women for WineSense) , was kind enough to bring in a plethora of “picnic food”  –  3 types of cheese, sausage, olives, almonds, warm baguette bread.  Awesome.  It looks like there will be about 10 people in the class – some are somewhat advanced and some don’t know much at all.  I think I’m right in the middle (maybe I’m boasting)…

Since our text book is not in yet, I went to the Allen and Plano libraries looking for wine books.  I also browsed through the collection of books at Borders and Barnes & Noble.  So many of them are full of beautiful pictures.

If you haven’t visited  my FaceBook page yet, please visit and “like”…http://www.facebook.com/AtoZinfandel.

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